We're off to a good start!

In the past few weeks, we've had quite a few projects - staff lunches, caterings, and in-class cooking.
Our first staff lunch, we made spring rolls with tom kha gai soup and coconut lime whoopie pies.  Last week, we prepared lime chicken, or lime portobello, rice, and mini Mexican hot chocolate cream pies.  This week we will be serving fettuccine Alfredo, chicken or veggie, garlic rolls, and upside down apple cakes for dessert. 
The two caterings that we have done so far were both retirement parties.  The first was for a woman at the Humboldt County Office of Education, and they had the same foods as we did for our first staff lunch - with the addition of deviled eggs, asparagus wrapped in prosciutto, fruit kabobs, and a pink camouflage cake.  The other retirement party was for a woman who worked here in our business office.  We, much like the other party, made them the same food as we did for lunch, again with the addition of corn and black bean salsa, and a retirement cake.
Summer and I also made mini creme brulee pies.  They were small, cute, and, not to mention, delicious! 
We are now working on apple strudel. 

and, just an FYI, next week is Homecoming Week, and us Seniors are getting ready to dominate!