Kelsie Ann Burnside and Boden Tanner Lipscomb got married on Saturday, October 15, 2011. The wedding ceremony itself was amazing - Kelsie looked beautiful in her wedding dress and Boden looked great as well. I attended the wedding rather than helping cater, but it was still a great time. The food prepared for the reception was delicious. There was tri-tip, scalloped potatoes, cheese raviolis, fruit salad, green salad, and beans. The wedding cake was tasty as well. It was a four-tiered cake, frosted with vanilla butter cream, decorated with a hunter green ribbon wrapped around each tier, and green flowers placed about. The four flavors of the cake were confetti filled with pastry cream, strawberry filled with strawberry filling, chocolate filled with chocolate mousse, and banana filled with banana filling. Kelsie then had her own personal mini cake which was confetti with whipped cream, because she dislikes butter cream. Everyone in the class did a great job from what I could tell. I brought Summer with me as my +1, and we had a fun time. We danced the night away with great friends and loved helping Kelsie and Boden celebrate their big day!
Sammy and I with the beautiful bride, Mrs. Kelsie Lipsomb!
Sammy and I with Kels and Bobo!
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